which I borrowed from my local library. I'll need sassafras roots, a cinnamon stick, ginger slices, maple syrup or honey, and sparkling water. |
| Image: Sassafras albidum (source) |
November 09, 2010
Louisa Shafia's spring sassafras tea
I don't like to wish time away but here I am wishing for spring so I can find sassafras (Sassafras albidum) to prepare Louisa Shafia's Sassafras Tea. The recipe is from her book Lucid Food: Cooking for an Eco-Conscious Life which I borrowed from my local library. I'll need sassafras roots, a cinnamon stick, ginger slices, maple syrup or honey, and sparkling water.
Louisa Shafia blogs at Lucid Food and graciously allowed me to crosspost her interview with Tay Tea's Nini Ordoubadi on this blog in April.
which I borrowed from my local library. I'll need sassafras roots, a cinnamon stick, ginger slices, maple syrup or honey, and sparkling water.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment
Note: Only a member of this blog may post a comment.