In addition to my mother's collection of art teapots, she also has various tea making accoutrements. My favorite is a steeping pot. She boils water in an electric kettle which she adds to the steeping pot. The hot water uniformly infuses the loose tea creating a rich cup of tea.
Lhasa Karnak's Hearthstone Tea (ginger root, rosehips, orange peel, dandelion root, comfrey root, lemon peel, and peony root). How do make a deep steep?
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